I was born in the Netherlands, but currently finding home in Mexico City. I’m an introvert and a dreamer. Usually not the loudest person in the room, but I find my strength in softness. I’m a food artist and designer. A fascination with the effects of tactile interactions, has led me to adopt a touch-centric approach in my work. I strongly believe in the transformative power of storytelling and ritual, and I aim to educate through experience. My vision is a more conscious and connected approach to eating; and a value shift to a more feminine and ecological way of being and relating — a gentle revolution. As I perceive it, the driving force behind the global challenges we are facing, is disconnection — from our bodies, ecosystems, and communities. I use food and the sense of touch as bridges to restore these vital connections. They are my antidote to the fast-paced world of today.
I never felt like I fit inside the boxes of society. I have always felt different and unconventional both in personal life and work; and I have always connected with those who did too. To open up, I need to be around people who embrace my unconventionality, and it is important to me to create this same safe space for others. Empathy, treating people with kindness, and always being open to learning and unlearning are some of my core values.
I love to travel and learn about different cultures. I get extra excited when people share their food culture and rituals with me.
