This intimate dining experience presented by MUSA at our new Mexico City
design space, will be the celebration of an ocial end of a profound culinary
collaboration between MUSA and internationally renowned chef, Gloria Kabe.
After a month of curating plant-based menus at MUSA, Paris-born, Afro-vegan
Chef Kabe will be at last, delighting an invited selection of diners with her
surprisingly daring dishes during a seven-course round table dinner in Mexico City.